Skip to content

Tag Archives: traditional chinese medicine

Food Color and Nutrition

In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements

Continue reading

Posted in Nutrition, Traditional Chinese Medicine | Also tagged , , , , Comments Off on Food Color and Nutrition
7186901199 Directions Contact/Schedule